Burns, cuts, scalding and slips are hazards that we are familiar with in our kitchens at home. However, in a commercial kitchen, where the time pressures, noise level, heat and stress are all amplified, individuals are far more susceptible to serious injuries.
Commercial kitchens are regulated by the Health and Safety Executive, who impose catering safety regulations across the various organisations that prepare and serve food for the public. Similarly, with regards to hygiene standards, the Environmental Health Department plays a parallel role. The imposition of such regulations are designed to protect both workers and the public taking into the account the risks associated with the larger knives and ovens that you find in commercial kitchens for example.
Accidents in a commercial kitchen are inevitable and employees should be aware that certain injuries will be viewed as occupational hazards rather than genuine grounds for compensation claims. However, it is quite possible that an injury could be sustained due to lapses in professional standards, negligence, or a failure to meet health and safety regulations.
Compensation Claims for a Kitchen Injury?
Our solicitors would be happy to help you if you have sustained an injury in a commercial kitchen environment. If the accident was not your fault, we can help to claim the injury compensation you deserve. Just get in touch with our specialist accident claim solicitors today.
